Join Lambton College EarlyON educators from your home kitchen as we virtually explore food in a variety of ways. Each week, we will be engaging in different food experiences that promote creative thinking and the investigation of math and science concepts. We also plan to weave literacy into these experiences by sharing relevant songs and books.

Join Carrie and Tracy from the Lambton College EarlyON Centre and Patricia, French EarlyON educator from La Ribambelle, as we collaborate for another session of Kids in the Kitchen to explore the beauty of fruit using our senses. We also look forward to discussing ways we can enjoy our food and eat together.

Prior to joining the program, we invite you to gather:

• Two different red fruits or vegetables that have not been cut or opened
• A small bowl of something to be used as a dip ( possibly nut butter, hummus, yogurt
• A bowl and spoon
• A cutting board, a child-safe knife, and toothpicks (please ensure adult supervision when using the toothpicks and knife)

Click here to join this week’s session of Kids in the Kitchen.